Choc classic special pans for red meat, fish, white meat and vegetables

Pan perfect for delicate cooking, reheating...
The Lyonnaise shape enables the food to slide easily onto a plate.
Choc 5 HACCP undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
5 layer coating: resistant for intensive use; optimal slip.
Riveted iron handle curved French-style and epoxy coloured: compliance with HACCP; limits health risks; application of colour codes.
Blue handle for fish. Red for meat. Green for vegetables. Yellow for chicken. 

Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand only, non-abrasive sponge.
For all cook tops including induction

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